Can Dogs Eat Kangkong?

  • By: Charlie Anderson
  • Date: September 13, 2022
  • Time to read: 6 min.

Kangkong is a vegetable that is popular in many Asian countries. It is often used as a flavor enhancer and is excellent for stir-fry dishes. One of the lesser-known benefits of kangkong is its ability to help dogs with their digestion problems. Kangkong is high in fiber, so it will help keep your dog’s stomach healthy and happy!

What is kangkong

Kangkong is a leafy green vegetable that has been eaten in Southeast Asia for centuries. It is also known as swamp cabbage, water spinach, and morning glory. It is one of the most popular vegetables in East Asian cuisine because it can be found year-round, unlike other leafy greens like lettuce and kale, only available during certain seasons. Most kangkong recipes require boiling or stir-frying before eating to remove any bitterness from the leaves.

Kangkong may not seem too appealing when you hear its name, but don’t let that discourage you! Kangkong is delicious and nutritious with many benefits for your dog’s health:

  • Kangkong is a good source of dietary fiber, which can help keep your dog’s digestive system healthy.
  • The leaves are high in antioxidants which can help protect your dog from cell damage and aging.
  • Kangkong is also a good source of vitamins A, C, and E and minerals like potassium, magnesium, and zinc.

All of these nutrients can provide numerous health benefits for your dog, such as improved digestion, a more muscular immune system, better skin and coat health, and reduced inflammation. So the next time you’re at the grocery store, pick up some kangkong to add to your dog’s diet – he’ll love you for it!

Why should dogs eat kangkong

Some types of vegetables are said to be healthy for dogs. Kangkong is one of them. It is a leafy vegetable in different colors, including red and green.

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One reason dogs should eat kangkong is that it contains Vitamin C, which can improve the dog’s immune system and help with any allergies they might have. It also contains antioxidants that protect the body against free radicals that cause cell damage, cancer, and other diseases.

And finally, kangkong provides fiber for digestion and helps regulate blood sugar levels in diabetics or prediabetics (pets cannot develop type-2 diabetes). With all these benefits from eating kangkong on top of being a low-calorie vegetable, it’s no wonder this is one of the top recommended vegetables for dogs.

Nutrition Benefits of eating kangkong for dogs

  • Provides a high amount of protein for dogs
  • Helps with digestion and the absorption of nutrients in your dog’s body
  • Keeps your pup looking young and energetic
  • Helps to lower blood pressure
  • Boosts immune system
  • Keeps your dog’s coat healthy and shiny

Side effects of overeating kangkong

People often ask me, “is kangkong good for dogs?” I always answer with a resounding YES. Kangkong is one of the most nutrient-dense vegetables on earth, and it’s also shallow in calories. It provides a nice crunch to any meal, and it tastes great! However, there are some side effects of overeating kangkong however – don’t eat more than 3 servings per day, or you will have stomach aches, constipation, gas, and other digestive problems.

What are the benefits of kangkong for dogs?

  • Kangkong is very low in calories and fat.
  • It also contains compounds to help decrease high blood pressure and cholesterol – These compounds include nitrates, malic acid, and chlorophyll
  • Eating kangkong can give dogs a reduced risk of cancer.
  • The high levels of fiber in kangkong also help keep dogs regular.
  • Kangkong is a good source of vitamins A, C, and E and minerals such as potassium, magnesium, and zinc. All these nutrients are essential for keeping your dog healthy.
  • Lastly, the antioxidant properties in kangkong may help protect your dog’s cells from damage caused by free radicals. This could potentially lower the risk of diseases like cancer developing later in life.


  • Although broccoli is a super food, too much of it can be toxic to dogs.
  • Dogs can eat regular spinach
  • If you are talking about Ipomoea aquatica, then no. The ASPCA lists Ipomoea species as toxic to dogs. If your dog ate a lot of the seeds, they may vomit and have hallucinations. You should call your vet.
  • Dogs should not eat water spinach. Water spinach is also known as Ong Choy, Chinese spinach, or Kangkong.
  • If you give your dog onions, they may experience red blood cell rupture, nausea, vomiting, diarrhea and stomach pain. Japanese dog breeds like Akitas and Shibas are more severely affected by onion poisoning than other breeds.
  • Dogs can digest both plants and meat because they are omnivores. This means that they can eat things from both the plant and meat kingdoms. Many dietitians think that this mixture is essential for a healthy dog. I have a 12-year-old German Shorthair Pointer mix, and he is my precious baby boy.
  • In general, it’s fine to give your dog root veggies like carrots, beets, sweet potatoes, and parsnips.
  • It is best to avoid eating raw beets because they might cause choking. They might also get lodged in the intestine. Additionally, beets have oxalate. This compound is present in some bladder stones. If your dog has bladder or kidney issues, you should avoid giving them beets.
  • Lettuce, spinach, chard, cabbage and kale are all good for dogs. They are a good source of vitamins A, C, and K, calcium, iron and potassium. Leafy greens also have a lot of fiber.
  • A major source of vitamin C is oranges. A large pup can consume the entire orange, whereas small pups can only consume up to one-third of one.
  • Carrots are a great high-fiber, low-calorie snack. They’re also a good source of beta-carotene, which is the precursor of vitamin A. Plus, many dog foods contain carrots, which are enjoyable for dogs to crunch on and good for their teeth.
  • In addition to vitamins and minerals, kangkong contains significant amounts of dietary fiber and anti-oxidants. Beta-carotene, organic antioxidants, protein, carbs, and dietary fiber are all quite abundant in kangkong.
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Is Kangkong poisonous?

No, kangkong is not poisonous. It is a leafy green vegetable that is very low in calories and has many health benefits for dogs. However, if your dog eats too much kangkong, he may experience stomach aches, constipation, gas, and other digestive problems. So be sure to feed your dog no more than 3 servings of kangkong per day.

Is eating kangkong healthy?

Yes, kangkong is a healthy vegetable that is low in calories and high in nutrients. It is a good source of dietary fiber, vitamin A, vitamin C, calcium and potassium. Additionally, it has anti-inflammatory properties and may help protect against cancer.

Is kangkong the same as water spinach?

No, kangkong is an aquatic plant that grows in fresh water, while water spinach is a terrestrial plant that grows in moist soil.

Is kangkong illegal in the US?

Kangkong is not illegal in the US. It is a type of aquatic vegetable that is used in stir-fries and soups.

Is kangkong difficult to digest?

Kangkong is not difficult to digest. In fact, it is a good source of dietary fiber which can help improve bowel movement. It is also a good source of vitamins A and C, thiamin, riboflavin, niacin and vitamin B6.

Is kangkong a vegetable?

Yes, kangkong is a vegetable. It is a type of water spinach that is widely used in Southeast Asian cuisine.

Where did Kangkong originate from?

Kangkong is a water spinach that is believed to have originated in Southeast Asia. It has been popular in the region for centuries and is now eaten throughout the world.

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Is Kangkong a water plant?

Yes, Kangkong is a water plant. It is an aquatic vegetable that is widely used in Southeast Asia, where it is known by different names including water spinach, river cabbage, and swamp cabbage.

Is kangkong good for the heart?

Kangkong is a good source of dietary potassium, which helps control blood pressure. One cup of cooked kangkong has about 420 milligrams of potassium. high blood pressure is a leading cause of heart disease and stroke.

What is kangkong in Philippines?

Kangkong is an aquatic plant that can be eaten fresh or cooked. It is very popular in the Philippines and is used in many dishes.

Is Kangkong a superfood?

Kangkong is a superfood because it’s a leafy green vegetable that is low in calories and high in nutrients, including vitamins A and C, calcium, iron and potassium. It’s also a good source of dietary fiber.



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